Mhuka protease collagen hydrolysis kugadzirwa
Product Detail
Mhuka protein hydrolase ndiyo yedu yebiology yekutsvagisa uye yekusimudzira timu zvinoenderana nechimiro cheprotein yemhuka uye hydrolysis yedata rekuyedza kakawanda, shandisa nzvimbo dzakasiyana dzekucheka mapuroteni ekugovera uye, inogona kushandiswa zvakanyanya mumapuroteni emhuka sehuku, nguruve. , mombe nedzimwe nyama yehuku, nyama yemapfupa kubva-zvigadzirwa zvemvura yegungwa, hove uye shrimp mussels uye mamwe mapuroteni hydrolysis, kugadzirwa kwemarudzi akasiyana-siyana ekunaka kwenyama, bhonzo soup, nyama uye yegungwa inotorwa, Inogona kudzivirira zvinokuvadza ne-zvigadzirwa. inokonzerwa ne acid-base hydrolysis.
Product features
Mhuka proteolytic enzymes inonyanya kuumbwa endonucleases, exonucleases uye flavour enzymes.Endonucleases inocheka peptide zvisungo mukati mapuroteni, uye exonucleases anocheka peptide zvisungo pakupera polypeptide cheni kuburitsa amino acids.Flavour enzymes inowedzera kuora inovava peptide flavour inogadzirwa nehydrolysis, iyo inoita basa mukugadzirisa kunaka kwehydrolysate.Iine yakakwira dhigirii yeprotein hydrolysis (inosvika 60% kana kupfuura), amino nitrogen yakaoma yemukati inodarika 2.5g/100g (yakaoma), hydrolysis zvakakwana (mapuroteni anoshanda anoshandisa mwero inopfuura 85%), iyo hydrolyzate ine maitiro. yepamusoro kuravira amino acid, yakanaka flavour, yakapfuma, isina kuvava.
Nzvimbo yekushandisa
1. Kugadzira nyama
Mhuka proteolytic enzymes, ayo anoshandiswa zvakanyanya mukugadzira nyama, anogona hydrolyze marudzi akasiyana emapuroteni enyama kuita peptides kana amino acids.Zvinobudirira kuderedza mutengi pachake mutengo weprotease tsvakurudzo yekugadzirira.
2. Condiment processing
Mhuka protein hydrolase inogona kushandiswa mukugadzirwa kweprotein yemhuka, kuwedzera kunaka, gadzira HAP, kugadzira huku essence, oyster muto, muto wehove uye mamwe macondiments.
3. Zvokudya uye mishonga yekuchengetedza utano
Mhuka yeprotein hydrolase ine simba rakasimba rekuita hydrolyze mapuroteni emhuka, anogona hydrolyze marudzi ese emhuka pfupa uye nyama, inoshandiswa mukugadzirwa kwecollagen hupfu, bone collagen, bone muto upfu, calcium uye phosphorus kugadzirira.
4. Kugadzira chikafu chemhuka
Mhuka yeprotein hydrolase inogona kushandiswa kuita hydrolyze dzakasiyana siyana dzemhuka uye offal, inoshandiswa mukugadzira chikafu chemhuka, ine hunhu hwehupamhi hwehydrolysis, yakapfuma nyama inonaka, kuravira kwakanaka uye zvichingodaro.
Solubility
Chigadzirwa chacho chinonyungudika mumvura, uye mhinduro ine aqueous ndeyeyero opaque fluid.
Mamiriro ekushandisa
Inoshanda siyana: Tembiricha: 30-60 ℃ PH: zvinoenderana neyakasikwa PH ye substrate
Optimum renji: Tembiricha: 50 ℃ PH: zvinoenderana neyakasikwa PH ye substrate
(Kusimba kwekunaka kunogona kuwedzerwa nekurebesa nguva yehydrolysis kana kuwedzera flavour enzymes!)
Product kurongedza
Aluminium-plastiki bhegi kurongedza, 1kg × 10 masaga / bhokisi;1 kg x20 bhegi/bhokisi
